Raw mango ka instant achar
Raw mango ka instant achar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango ka instant achar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Aam Ka Achaar is simple recipe of a spicy raw mango pickle made from homemade pickle masala.

Raw mango ka instant achar is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Raw mango ka instant achar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango ka instant achar using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango ka instant achar:
  1. Take 3 raw mango
  2. Take 1 tbsp oil
  3. Take Pinch Asafoetida
  4. Take 1/2tsp cumin seeds
  5. Get 1/4 tsp mustard seeds
  6. Prepare 1/2 tsp fenugreek seeds
  7. Prepare to taste Salt
  8. Make ready 1/4 tsp turmeric powder
  9. Make ready 1tsp red kasmiri chilli powder
  10. Get 1/4 tsp garam masala
  11. Make ready 1 tsp coriander powder
  12. Get 2 tsp sugar
  13. Make ready 2 tbsp water

Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. Mango Pickle or Aam Ka Achar is a tangy and spicy condiment prepared by marinating raw mangoes in oil and Indian spices. Mango pickle goes very well with Parathas/Roti and Vegetable/Dal combination as well. It can also be served alongside Rice, Dalia, Khichdi etc.

Steps to make Raw mango ka instant achar:
  1. First peel the raw mangoes and cut it
  2. Then heat a pan add oil, hing, jeera, fenugreek seeds
  3. Then add raw mango with salt and turmeric powder.
  4. Cook till raw mango cooked..add water
  5. Then add kalonji, red chilli powder, coriander powder, sugar, gram masala.
  6. Cook 3 min in low flame.

Aam ka sookha achar or sookha aam ka achar, raw mango pickle or aam ka achar, as you may call it, is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite. At Manga raw you can read raw manga. manhwa, manhua completely free with english interface and without any ads, Welcome to manga-raw.club. Read hand chosen best manga Raw/English and in other langs no bullshit. Remove the stem and seed. mam lemon aur mango ka khatta achar banayena……. mam bazar me hum jo khatta aachar late hain usme bijj type konsa ingredient hota hain????

So that is going to wrap this up for this exceptional food raw mango ka instant achar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!