Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango murabba. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a preserve made from tart sour mangoes.
Mango murabba is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango murabba is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mango murabba using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango murabba:
- Make ready 1 kg Raw mango
- Take 1.25 kg Sugar
- Get 1/2 tsp Black salt
Peel and cut the mangoes into thick long slices. Dissolve the pan ka chuna and some salt in water and put in the mango slices. We can make various types of pickles, chutney and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Think raw mangoes only make the best pickles?
Steps to make Mango murabba:
- Wash the mango and boil in the pressure cooker with two cup of water.
- Strain the pulp with add some water.
- Heat pan and add mango pulp and sugar.
- Stir continuously till sugar dissolve and it gets thick.
- Simmer the flame.
- Add black salt and mix well.
- Serve chilled.
Here are few recipes that will show you how to make the most of this super fruit. Peel nicely and Cut big pieces from the mangoes. Make holes in the mango pieces from fork. Mango Murabba in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Asad.
So that is going to wrap it up for this exceptional food mango murabba recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!