Moms Stuffed steak
Moms Stuffed steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moms stuffed steak. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moms Stuffed steak is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have moms stuffed steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moms Stuffed steak:
  1. Take 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. Make ready 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. Prepare 1 1/2 large onion diced
  4. Take 8 cloves garlic minced
  5. Prepare As needed Veg. Oil for browning/sautéing
  6. Get 1/2 cup flour for rolling meat
  7. Prepare 6 cans tomato soup
  8. Prepare to taste Salt & pepper
  9. Get To taste Basil & parsley minced
  10. Take As needed Butcher twine for tying
  11. Prepare 12 oz bag of egg noodles cooked
  12. Get 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap it up for this exceptional food moms stuffed steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!