Fig Jam
Fig Jam

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fig jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fig Jam is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fig Jam is something that I’ve loved my entire life.

Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.

To get started with this recipe, we must first prepare a few components. You can cook fig jam using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fig Jam:
  1. Make ready 420 grams 1 pack of 5 figs
  2. Get 2 tsp -1 tablespoon Lemon juice
  3. Take 1 Sugar (40% of the amount of figs)

This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.

Steps to make Fig Jam:
  1. I used a pack of 5 ripe figs.
  2. Peel the skin and quarter.
  3. Place the figs from Step 2 into an enamel pot. Add the sugar and mix. Let sit for about 5 minutes, then turn on the heat.
  4. While Step 3 is heating, remove any scum from the surface, and mash the figs with the back of a ladle as the liquid boils down. Add the lemon juice and continue heating until thickened.
  5. Store in a sterilized jar.

If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.

So that’s going to wrap this up with this exceptional food fig jam recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!