Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, raw mango pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Manga Oorugai / Mango pickle- Pickle to preserve for a year by Revathy Shanmugam. Punjabi Mango Pickle Recipe - Punjabi Aam ka Achaar. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath.
Raw Mango Pickle is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Raw Mango Pickle is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook raw mango pickle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Pickle:
- Make ready 2 raw mangoes
- Take 50 gms turmeric powder
- Get 125 gms salt
- Make ready 1 tsp kalonji
- Take 50 gms aniseeds
- Prepare 50 gms methi dana
- Take 50 gms mustard seeds
- Take 1 tsp asafoetida
- Make ready 4-5 cloves
- Make ready 100 gms red chilli powder
- Take 50 gms cumin powder
- Prepare 500 gms oil
The best thing about this recipe is that it needs very less oil and has a long shelf life. Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from. Find raw mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Raw Mango Pickle:
- Chop raw mangoes into small pieces. Add 1tsp turmeric powder & 1tsp salt. Mix it & keep it to rest for overnight.
- Next day take a grinding jar. Add mustard seeds, cloves & methi dana. Take 1tsp of aniseeds & cumin seeds keep it aside & remaining aniseed & cumin seeds to be added to the jar. Now grind these 4 ingredients to make a powder.
- Heat oil in a kadai. Then switch off the gas. Now add all the ingredients, mix it. Saute it little for 4 to 5 min. Keep it aside to cool.
- Once the masala is cooled down. Add raw mango which was kept aside. Mix all & store it in a glass jar. Press the pickle downwards & let oil to float above. This pickle can be stored for a year. It will be ready to eat after a week.
Instant raw mango pickle in sesame oil. This mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which gives an amazing flavour. This is the traditional way of preparing this pickle and it is closely attached to the. I like this pickle more than the instant version. My mom calls this as "Vathakina manga oorgai" means "Sauteed mango pickle".
So that’s going to wrap this up with this exceptional food raw mango pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
