Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Jam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Apple Jam is something which I have loved my whole life. They are nice and they look fantastic.
Place a small plate in your freezer. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
To get started with this recipe, we have to prepare a few ingredients. You can have apple jam using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apple Jam:
- Take 2 Apple (about 500 g)
- Get 1 to 2 tablespoons Lemon juice
- Get 1 Beet sugar (20% of the weight of apples, I used about 100 g)
Peel, core and slice your apples… Combine apples and water and bring to a boil. Transfer the apples to a food processor and puree. Place apple puree in a saucepan and add the sugar, cinnamon and cloves. Boil the jam and add the sugars.
Instructions to make Apple Jam:
- Peel and core the apples, cut into 12 even wedges, then slice thinly.
- Combine apples, sugar and lemon juice in a saucepan, briskly stir, then let sit for about 30 minutes.
- Once the apples start to release moisture, simmer on low heat. Remove any scum that rises to the top.
- When the apples become translucent and there is still some liquid, it's ready.
- How to jar the jam: Layer a pot with cloth at the bottom, fill it with plenty of water, then put in the washed jars and lids. Be sure to put the jars in before boiling the water.
- Boil water for 2 to 3 minutes. Remove from the boiling water and dry.
- After filling the jars with jam, lightly cap the lids, and steam in pot for 15 minutes.
- Remove the jars, and tightly close the lids to seal. Cool at room temperature, then store in the refrigerator.
Turn the heat on to medium-high and bring the apple mixture to a full rolling boil. This unique small batch Easy French Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a surprise hint of spice from the cardamom. This fabulous jam is worlds away from apple pie filling, although you could certainly use it to bake with. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue.
So that’s going to wrap this up for this exceptional food apple jam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
