Pearl Millet Soup
Pearl Millet Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pearl millet soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pearl Millet Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pearl Millet Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pearl millet soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pearl Millet Soup:
  1. Make ready 2 tablespoons Bajra Aata/Pearl Millet flour
  2. Make ready 2 cups Chaach/Buttermilk
  3. Take 1 carrot chopped finely
  4. Make ready 1/4 th cup green peas
  5. Prepare 1/2 teaspoon salt or to taste
  6. Take 1/4 th teaspoon black pepper powder
  7. Get 1 pinch cinnamon powder
  8. Take 1 clove/laung
  9. Prepare For tempering - it's an essential part
  10. Prepare 1 teaspoon Ghee
  11. Make ready 1 pinch Asafoetida
  12. Take 2 teaspoon Cumin seeds / Jeera
Instructions to make Pearl Millet Soup:
  1. Mix bajra flour with 2 tablespoons of water and make a slurry.
  2. Take chaach in a pan and add the bajra flour slurry to it.
  3. Now boil it on high flame stirring continuously.
  4. Once boiled, lower the flame and add all the vegetables and clove.
  5. Add salt, pepper and cinnamon powder and stir, let it simmer for about 5-7 minutes or till the veggies are little soft /tender
  6. Do not over cook, the veggies should be little crunchy.
  7. Meanwhile prepare the tadka. - Heat ghee in tadka pan and add hing and jeera.
  8. Once they splutter, switch off the gas and pour this tempering over the prepared soup.
  9. Garnish with coriander and serve hot.

So that is going to wrap it up for this special food pearl millet soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!