Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant raw mango meetha achar. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Instant raw mango meetha Achar is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant raw mango meetha Achar is something which I have loved my entire life. They’re nice and they look wonderful.
Here is a recipe for instant raw mango sweet spicy pickle. It will not last longer than that. Instant sweet & tangy spicy mango pickle is quick,simple,& very easy to make. it is made in almost every Indian household & has their own unique taste.
To get started with this recipe, we have to first prepare a few components. You can have instant raw mango meetha achar using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant raw mango meetha Achar:
- Take 1 kg peeled small pieces of raw mango
- Get 1 kg sugar
- Prepare to taste Salt
- Get 100 gm garam masala
- Prepare 1 tumbler water
- Get 1 table spoon red chilli powder
- Make ready Kishmish, chuare
- Make ready Khada masala(8-10 laung, 2 small pieces dalchini,10-12 crushed
Pour the mustard oil over it and mix it again. Mango Pickle is ready to serve. Storing tip: Put the prepared pickle (achar) in a clean and dry glass container, cover it with cotton cloth. Instant Mango Pickle (Kadumanga Achar, Kalyana Maangai) - This is one of the popular pickles made throughout South India during summers when raw mango is easily available.
Instructions to make Instant raw mango meetha Achar:
- Take wok and put all the above ingredients together
- Mix well by adding water
- Let it cook till the entire water dries
- Meetha raw mango is ready
Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily available in the markets. I make mango pickle every year. This instant mango pickle is also known as Manga curry and a must have on Onam Sadya menu and in all religious functions and weddings in Kerala. Sweet-tangy flavored mango pickle is loved by kids a lot. When its season of mangoes and you get unripe mangoes in plenty in market then do not forget to make this simple In this article:aam ka meetha achar, instant mango pickle, jaggery mango pickle, mango pickle, sweet-sour mango pickle.
So that is going to wrap it up with this exceptional food instant raw mango meetha achar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
