Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turnip and cherry tomato salad with olive oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turnip and Cherry Tomato Salad with Olive Oil is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Turnip and Cherry Tomato Salad with Olive Oil is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Get 1 and 1/2 Turnips
  2. Prepare 1 Turnip greens
  3. Prepare 8 Cherry tomatoes
  4. Take 1 and 1/2 tablespoons ◎ Olive oil
  5. Get 1 pinch ◎ Salt
  6. Prepare 1 dash ◎ Coarsely ground black pepper
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

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