Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango murabba. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango murabba is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Raw Mango murabba is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raw mango murabba using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango murabba:
- Get 500 gm grated raw mango
- Get 300-350 gm sugar( jaggery)
- Make ready 2-3 elachi
- Take 2-3 cloves
- Make ready few few kalimirch
- Make ready 1/2 bay leave
- Make ready Few cashews kishmish and saffron colour
Steps to make Raw Mango murabba:
- In a pan put grated raw mango,than put all Masala (elachi powder, kalimirch tezpatta and cloves, Keep bon stirring until it becomes soft and thn put sugar (jaggery)and cook till it becomes thick consistently
- Put all dry fruits and saffron colour, Keep on a low flame and granish with grated cashews and serve with hot chapati/cherra roti
So that’s going to wrap this up for this exceptional food raw mango murabba recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
