Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brussels sprout and carrots simmered in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brussels Sprout and Carrots Simmered in Olive Oil is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brussels Sprout and Carrots Simmered in Olive Oil is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook brussels sprout and carrots simmered in olive oil using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Take 10 Frozen brussels sprout
- Get 1 Carrot
- Make ready 1 tbsp Olive oil
- Get 1 Grated ginger
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 Water
Steps to make Brussels Sprout and Carrots Simmered in Olive Oil:
- Cut the carrot to the same size as the brussel sprouts.
- Put the carrot and brussel sprouts in a pan, and add enough water to cover.
- Put grated ginger, salt, pepper, and swirl in the olive oil. Cover with a lid that sits right on top of the pan contents or a piece of aluminium foil (a drop lid or otoshibuta), and simmer over low heat until there's no liquid left in the pan.
So that’s going to wrap this up with this special food brussels sprout and carrots simmered in olive oil recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
