Caribbean Lamb Potjie
Caribbean Lamb Potjie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, caribbean lamb potjie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caribbean Lamb Potjie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Caribbean Lamb Potjie is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook caribbean lamb potjie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caribbean Lamb Potjie:
  1. Get 30 ml Coconut Oil
  2. Take 2 Onions, sliced
  3. Make ready 200 g Bacon, diced
  4. Get 10 ml Garam Masala
  5. Make ready 5 ml Salt
  6. Take 2,5 ml ground black Pepper
  7. Take 1000 g Lamb
  8. Make ready 60 ml white Rum
  9. Get 60 ml dark Rum
  10. Take 15 ml Stroh Rum
  11. Take 250 ml vegetable Stock
  12. Prepare 50 ml Worcestershire Sauce
  13. Get 150 ml light Syrup, from Pineapple in light Syrup
  14. Make ready 150 ml Pineapple, chopped
  15. Make ready 500 g Carrots, peeled and sliced
  16. Get 500 g Sweet Potato, peeled and sliced
  17. Prepare 500 g Pumpkin, peeled and diced
  18. Make ready 400 ml Coconut Milk
  19. Prepare 30 ml Honey
  20. Prepare 30 ml Cornflour
Steps to make Caribbean Lamb Potjie:
  1. Heat potjie, add Oil, fry Onions till soft, take Onions out with slotted spoon and set aside.
  2. Fry Bacon till crispy, take Bacon out with slotted spoon and set aside.
  3. Season meat with Masala, Salt and Pepper. Brown meat in potjie, ensuring both sides are cooked.
  4. Add Rum, Stock, Syrup and Worcestershire Sauce to cover meat and bring to boil. Set aside any left over liquid. Reduce heat and cook slowly for least 1 and half hours.
  5. Add Pineapple, Carrots, crispy Bacon and fried Onions, replace lid and simmer for 30 minutes
  6. Add Pumpkin and Sweet Potato, cover and simmer for 30 minutes then add leftover liquid and simmer for another 45 minutes.
  7. Mix coconut Milk, Honey and Cornflour, pour over top, replace lid and simmer for 20 minutes. Serve with yellow rice or other Caribbean Island favourite.

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