Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fall harvest soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fall Harvest Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fall Harvest Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fall Harvest Soup:
- Prepare 8-10 fresh garden tomatoes, quartered & halved
- Take 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Get 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Make ready 3-5 green onions, sliced
- Get 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Make ready 1 can garbanzo beans, rinsed
- Make ready 1 can kidney beans, rinsed
- Take 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Get 1 tablespoon paprika
- Prepare 1 tablespoon cumin
- Make ready 1 tablespoon chili
- Get to taste Salt
- Take To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap this up with this exceptional food fall harvest soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
