Mango murabba
Mango murabba

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango murabba. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a preserve made from tart sour mangoes.

Mango murabba is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango murabba is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango murabba using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango murabba:
  1. Take 250 gms Raw mango / kachche aam -
  2. Make ready 250 gms Jaggery / gur -
  3. Prepare 1/2 tsp Black salt -
  4. Take 1/2 tsp Red chilli powder -
  5. Take - 3 - 4 Cloves
  6. Prepare 3-4 Black pepper -
  7. Make ready 1 inch stick Cinnamon -
  8. Make ready 1 tbsp Oil -

Peel and cut the mangoes into thick long slices. Dissolve the pan ka chuna and some salt in water and put in the mango slices. We can make various types of pickles, chutney and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Think raw mangoes only make the best pickles?

Steps to make Mango murabba:
  1. Wash and peel mangoes/aam and grate it.
  2. Heat oil in a pan.
  3. Add cloves,cinnamon and black pepper to crackle.
  4. Add grated mango,jaggery, red chilli powder and little salt.
  5. Keep stiring on low flame till it thickenes and water dries out.
  6. Dont over cook
  7. A finger licking murabba is ready to eat.

Here are few recipes that will show you how to make the most of this super fruit. Peel nicely and Cut big pieces from the mangoes. Make holes in the mango pieces from fork. Mango Murabba in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Asad.

So that’s going to wrap this up with this special food mango murabba recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!