My Cabbage Rolls
My Cabbage Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Cabbage Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Take 1 lemon
  3. Make ready 1 cup brown rice
  4. Get 1 lb ground beef
  5. Make ready 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Take 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Take 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Take 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Make ready 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Prepare 1 tsp soy sauce
  20. Prepare 3 can tomato sauce
  21. Prepare 1 can tomato soup
Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

So that’s going to wrap this up for this special food my cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!