Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, manga pachadi / tangy sweet jam with raw mango. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Manga Pachadi / Tangy sweet jam with raw mango is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Manga Pachadi / Tangy sweet jam with raw mango is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Take 1 cup mango Chopped raw
  2. Get 2 green chillies
  3. Prepare to taste salt
  4. Take 2 handfuls jaggery
  5. Prepare 3 tbsps Rice flour
  6. Get 3 tbsps water
  7. Get 1 tsp Ghee
  8. Get 1 tsp mustard seeds
  9. Make ready 3 chillies dry red
  10. Make ready 1 pinch asafoetida
Steps to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

So that’s going to wrap this up with this exceptional food manga pachadi / tangy sweet jam with raw mango recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!