Garlicky Herb Baked Chicken Thighs
Garlicky Herb Baked Chicken Thighs

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky herb baked chicken thighs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Garlicky Herb Baked Chicken Thighs is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
  1. Prepare 1 large pack bone in, skin on chicken thighs
  2. Prepare 2 onions, sliced
  3. Make ready 1 pack baby carrots
  4. Make ready 1 chicken bouillon cube
  5. Make ready 1 cup water
  6. Prepare 1/2 cup white wine
  7. Take 15 cloves garlic, minced
  8. Make ready 1/2 teaspoon Rosemary leaves
  9. Make ready 1/2 teaspoon Basil leaves
  10. Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
  1. Rinse and pat dry chicken thighs…..
  2. Place thighs in a large baking pan……set pan off to the side……
  3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
  4. Place your sliced onions and baby carrots all around chicken thighs….
  5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
  6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
  7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
  8. Serve and enjoy 😉!

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