Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gooseberry jam. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If it's ready it will wrinkle up. Make the most of summer gooseberries by making this delicious jam.
Gooseberry Jam is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gooseberry Jam is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gooseberry jam using 4 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gooseberry Jam:
- Get 1 kg Gooseberries
- Make ready 1 kg Granulated Sugar
- Take 400 ml Water
- Prepare Juice from half a lemon
Make your own gooseberry jam with these easy peasy recipes. Gooseberries see a short season in the midst of summer - between June and July. Put a small plate into the fridge. If you've never tasted a gooseberry, June is the perfect time.
Instructions to make Gooseberry Jam:
- Top and tail the gooseberries with a sharp knife 🔪
- Wash and weigh the gooseberries
- Put them in a large saucepan or a jam pan
- Put some small plates or saucers in the freezer.
- Sterilise your jam jars by washing with hot soapy water. Then dry in the oven at 120 Degrees C.
- Bring the gooseberries to the boil then simmer for 15 minutes until the fruit is soft and broken down… in any big bits remain give them a squash with a wooden spoon. Keep stirring so you don’t burn the bottom.
- Lower the heat and weigh the sugar. Add the sugar and stir… keep stirring until the sugar has fully dissolved and you can’t feel any crystals…
- Once the sugar has dissolved boil the jam hard for 10 minutes. If you have a thermometer keep it just above 100.
- Skim the surface to remove any impurities that will float to the surface.
- Grab one of your plates from the freezer and drip a little jam on it. If it is ready you should be able to tilt the plate and see the surface of the jam wrinkle. If not boil for another 5 minutes and test again until it sets.
- Pour the jam into your jars… Cover the surface of the jam with a wax disk and lid, or cover…
Make a tasty jam from these green berries, and surprise your friends with the fresh, sweet, tart flavor, as well as the unusual color. Gooseberry Jam is one of my favorite jam flavors ever! This recipe is super simple to make and it This Gooseberry Jam is such a delicious addition to your Fall store cupboard! Store it in a cool dark. This Gooseberry Jam Recipe is really easy to make as gooseberries are full of pectin and acidic in their own right.
So that is going to wrap it up for this exceptional food gooseberry jam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
