Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton biryani is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutton biryani is something that I have loved my whole life. They are fine and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this particular recipe, we have to first prepare a few components. You can have mutton biryani using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mutton biryani:
- Prepare 1 1/2 cups basmati rice
- Prepare 500 gm mutton pieces
- Prepare 2 medium sized onions sliced thin
- Take 2 green chillies slit lengthwise
- Make ready 1 tomato chopped
- Take 3 tbsp ginger-garlic paste
- Prepare 2 tsp coriander powder
- Prepare 1 tbsp Red chilli powder
- Take 1/2 tsp turmeric powder
- Get 2 tsp garam masala
- Make ready whole masala
- Prepare 2 cloves
- Take 2 Cardamom
- Make ready 1 inch cinnamon stick
- Make ready 1 mace
- Make ready 1 star anise
- Get 3 tbsp ghee
- Get 4 tsp dry fruits
- Get 2 tsp coriander leaves
- Take 2 tsp mint leaves
- Take to taste Salt
- Make ready 1/2 tsp poppy seeds
- Make ready 1 bay leaf
- Prepare 1 tsp fennel seeds
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- Wash the basmati rice and soak for 1/2 an-hour. In a vessel, add 3 cups, salt, 1 tbsp ghee and bring to boil. Add the spices as mentioned and keep on boiling. Add the basmati rice and cook to 80% and the rice will be little fluffy.
- Marinate the mutton pieces with 2 tbsps curd, coriander powder, chilli powder, turmeric powder, salt, pepper powder, ginger-garlic paste and garam masala for 1 hour. In the pressure cooker, add 2 tbsps oil and little ghee and saute the onions till golden brown, add ginger-garlic paste and saute well till the raw smell goes off. Add the chopped tomato and saute well till it becomes mushy. Add the remaining masala and the marinated mutton pieces and cook till the pieces become soft and tender.
- In a wide vessel, add little ghee, add coriander leaves and mint leaves and add a layer of cooked rice and then add the mutton pieces and then add rice and the remaining mutton pieces and the remaining rice and cover the vessel and cook for 5-10 minutes on low flame. On the top garnish with coriander leaves and mint leaves and fried cashews and raisins. Mutton biryani is ready!!!😋😋😋. Served with onion raita, papad and egg.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up with this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
