Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, finger millet (ragi/ nachani) porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Finger millet (Ragi/ Nachani) porridge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Finger millet (Ragi/ Nachani) porridge is something which I’ve loved my entire life.
Ragi (finger millet/nachani) Porridge ( Goan Tizan / Nachani Tizan ) is a wholesome meal and a super food. It is healthy and nutritious for all ages. Ragi malt is a healthy finger millet porridge, an ultimate health food.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have finger millet (ragi/ nachani) porridge using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet (Ragi/ Nachani) porridge:
- Prepare 250 gms finger millet flour
- Prepare 4 tsp ghee(clarified butter) or unsalted butter
- Take For sweet Porridge
- Make ready Boiled water
- Get Jaggery / Maple syrup / Honey
- Take For savory Porridge
- Prepare Boiled water
- Get 1/2 garlic clove
- Make ready salt
- Prepare pepper
- Get cumin powder
The plant is found growing in marshy and water logged places. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with. Ragi (aka. finger millet and nachani), which is known to be rich in nutrients and beneficial to Diabetics, is best enjoyed as Ragi Roti. Ragi roti's soft and crisp texture combined with taste and flavor of curry leaves, coriander leaves and onion makes it one of tastiest healthy breakfast recipes you can ever. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi).
Instructions to make Finger millet (Ragi/ Nachani) porridge:
- Melt Ghee/ butter in a pan and add millet flour to it. Stir continuously do not let it stick to pan or burn. Roast till it turns brown in color and ghee/butter starts to separate from edges.
- Let it cool and store in air tight dry jar.
- For Sweet : Take 2-3 heaped tsp of roasted finger millet flour add jaggery or palm sugar or coconut sugar as per taste. If you don't want to use sugar skip it, after cooking you can use honey or maple syrup as per taste.
- Add 1 cup of hot water and cook on slow.
- Stir continuously make sure there are no lumps.
- For Savory : Take 2-3 heaped tsp of roasted finger millet flour add salt,cumin powder, pepper and crushed garlic.
- Add 1 cup of hot water and cook on slow. Stir continuously make sure there are no lumps.
Finger Millet/Ragi is very useful for the bone growth and overall development. Health Benefits: Finger millet is Gluten-free so followers of the gluten-free diet can include it into their consumption. Finger millet is a rich source of calcium it helps in bone development and prevention of. Finger millet is know as Ragi in Kannada and Hindi, kezhvaragu or keppai in Tamil, ragulu in Telugu and koovaragu in Malayalam. It is a highly nutritious Consumption of Ragi can reduce the risks of fractures and osteoporosis to a considerable extent.
So that is going to wrap this up with this special food finger millet (ragi/ nachani) porridge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
