Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crushed potatoes with watercress in olive oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Crushed Potatoes With Watercress In Olive Oil is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Prepare 4 medium Potatoes, peeled and cut in half
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
Instructions to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that is going to wrap this up with this exceptional food crushed potatoes with watercress in olive oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
