Meethi Mirchi Pickle
Meethi Mirchi Pickle

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meethi mirchi pickle. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Meethi Mirchi Pickle is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meethi Mirchi Pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meethi mirchi pickle using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meethi Mirchi Pickle:
  1. Make ready 7-8 green chillies chopped
  2. Make ready 4 tsp sugar
  3. Prepare 1/2 tsp red chilli powder
  4. Prepare 1 tsp coriander powder
  5. Prepare 1/4 tsp turmeric
  6. Prepare 1 1/2 tsp salt or as per taste
  7. Prepare 1/4 tsp saunf
  8. Prepare 1/2 tsp cumin
  9. Take 2 tbsp mustard oil
  10. Make ready 1/3 cup water
  11. Take 2tsp Amchoor poWder
  12. Take 1/8 tsp heeng
  13. Prepare 1 Tbsp achari masala

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Steps to make Meethi Mirchi Pickle:
  1. Take a pan heat the oil. - Add cumin seeds and saunf. - Sauté for 5-10 seconds - Add heeng when the cumin starts cracking
  2. Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
  3. Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
  4. Mix everything well and add water with spoons.
  5. Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
  6. Switch off the flame and let the pickle cool.
  7. Enjoy this instant meethi mirchi pickle with your favorite paratha.

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