Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green grapes jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Grapes Jam is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Grapes Jam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green grapes jam using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Grapes Jam:
- Take 100 gm green grapes (chop in two pieces)
- Take 1/3 cup sugar
- Get 1/4 cup water
- Get 1 tsp lemon juice
- Make ready 1-2 drop green food colour
- Take Pinch salt
Instructions to make Green Grapes Jam:
- Take a grinding jar add grapes. Grind it into smooth. Strain it and get smooth pulp juice. Taste it so will come to know the sweetness of grapes. On that add sugar.
- Now take a pan / kadhai on low flame add sugar, water get it dissolve.
- Add lemon juice so that the sugar doesn't get crystallized. Add fresh green grapes pulp juice.
- Mix it and put the flame on high. Get nice boiling once it get half add green food colour. And get boiling.
- Get it Thicker. Check it by dropping the drops in plate. If drop doesn't spread. Jam is done. Off the gas and mix it again and fill it in glass jar. Keep a side so that it get cool.
- Jam is ready. Apply it on bread, Parathas etc.
So that’s going to wrap it up with this exceptional food green grapes jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
