Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aavakaaya fish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aavakaaya Fish is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Aavakaaya Fish is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aavakaaya Fish:
- Get 4 basa fish fillets
- Make ready 2 tsp Aavakaaya(with out pieces)
- Take 2 tsp aavakaaya oil(oil in the mango pickle)
- Get 2 tbsp oil
- Take For Gongura Marinade:
- Make ready 1 bunch gongura(sorrel leaves)
- Prepare 10 soaked red chillies
- Prepare 10 garlic
- Take 1/2 lemon
- Take 2 tsp roasted jeera
- Take 1 tsp Olive oil
- Take Salt as per taste
Instructions to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
So that is going to wrap this up with this exceptional food aavakaaya fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
