Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grilled vegetables with infused olive oil and balsamic glaze. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled vegetables with infused Olive Oil and Balsamic glaze is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled vegetables with infused Olive Oil and Balsamic glaze is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled vegetables with infused olive oil and balsamic glaze using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Take Asparagus
- Make ready Red bell peppers, cut in wide slices for grill
- Make ready Eggplant, cut in half and 1/2 inch thick slices
- Make ready Zucchini squash, cut in half and 1/2 inch thick slices
- Get Red onion, cut in 1/2 inch thick rounds
- Make ready Baby portabella mushrooms, in grill pan or saute in a skillet
- Prepare Fresh basil and parsley for garnish
- Take 2 T Olive oil, extra virgin (I make my own infused herb oil)
- Prepare 2 T Balsamic vinegar
- Prepare 2 Garlic cloves, crushed
- Make ready 1 tsp Salt and 1/2 tsp pepper
- Take Balsamic glaze (if using herb infused oil)
Steps to make Grilled vegetables with infused Olive Oil and Balsamic glaze:
- Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
- Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
- Sprinkle fresh herbs over the vegies and serve.
- I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.
So that is going to wrap it up with this exceptional food grilled vegetables with infused olive oil and balsamic glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
