Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, millet porridge ' uji'. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Millet Porridge ' Uji' is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Millet Porridge ' Uji' is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Millet Porridge ' Uji':
- Prepare 1 cup finger millet flour
- Get 2 cups water
- Get Sugar (to taste though optional)
Steps to make Millet Porridge ' Uji':
- Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
So that’s going to wrap this up for this special food millet porridge ' uji' recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
