Rajasthani Mirch Pickle
Rajasthani Mirch Pickle

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajasthani mirch pickle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rajasthani Mirch Pickle is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Rajasthani Mirch Pickle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rajasthani mirch pickle using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rajasthani Mirch Pickle:
  1. Get 2 tbsp oil
  2. Prepare 10-12 green chillies
  3. Prepare 1/2 cup gram flour
  4. Prepare 1 tsp cumin seeds
  5. Take 1 tsp mustard seeds
  6. Get 1 tsp asafoetida
  7. Prepare 1 tsp kalaunzi(fennel flower)
  8. Prepare 1 tbsp fennal seeds
  9. Get 1 tbsp mango powder
  10. Get 1 tbsp red chilli powder
  11. Get 1 tbsp salt
  12. Prepare 1 tsp turmeric powder
Instructions to make Rajasthani Mirch Pickle:
  1. In a pan add oil,and cut the chilli into slices from middle now add cumin seeds
  2. Add mustard seeds,add asafoetida,add kalaunzi
  3. Add fennal seeds mix it well.now add gram flour
  4. Add mango powder,add red chilli powder,add termeric powder
  5. Add salt mix it well.now masala is ready.transfer into a bowl.
  6. Niw fill the masala into the chillies.like this.now fry all the chillies.
  7. And cover with lid for 5 min.and open the lid and now add achar masala powder mix it well and cook for 2 min.on low flame.
  8. Now take a jar and fill the jar tighten with lid.achar is ready.

So that’s going to wrap this up with this exceptional food rajasthani mirch pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!