Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple jam. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Apple Jam is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Apple Jam is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple jam using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Jam:
- Get 1 Apple
- Prepare 1 pinch Salt
- Get 1/2 tbsp plus Water
Steps to make Apple Jam:
- Peel the apple and cut into about 1 cm slices or cubes.
- Depending on the brand of apple, the season, and if you want a smoother jam, chopping the fruit into smaller pieces will make it easier to cook and mash.
- Also, soaking the cut apple in saltwater for 5-10 minutes will help soften it.
- Place the apple, salt, and water into a pot. Cover with a lid and simmer on low heat.
- Once the apples become transparent, lightly stir it as it simmers to prevent burning. If you want a smooth jam, mash the apples as you stir.
- Once the liquid has evaporated, it's done. I used Jonathan Gold apples this time.
- This is the version using Orin apples I mostly use either Orin or Jonathan Gol apples.
- If you make a chunky jam and top with cinnamon sugar, it turns into a dessert. This was made with Jonathan apples! They're higher in acidity, but the jam came out delicious.
So that’s going to wrap it up with this exceptional food apple jam recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
