Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious.
One-Pot Mexican Quinoa is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. One-Pot Mexican Quinoa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Make ready 2 cloves garlic, minced
- Prepare 1 jalapeno, minced
- Make ready 1 cup quinoa
- Prepare 1 cup vegetable broth
- Make ready 1 (14 oz) can of black beans drained
- Get 1 (15 oz) can fire-roasted diced tomatoes
- Make ready 1 cup corn kernels, frozen, canned, or roasted
- Get 1 tsp chili powder
- Make ready 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare 1 avocado, halved, seeded, peeled, and diced
- Prepare Juice of 1 lime
- Prepare 2 Tbs chopped fresh cilantro leaves
Quinoa is an awesome source of protein and fiber. Add beans, veggies, and healthy fat from the avocado and you've got a nutritional powerhouse meal that the whole family will love! Taco-Inspired One Pot Mexican Quinoa with Black Beans & Corn. When it comes to family meal prep, there are endless different strategies and approaches you can use to make life easier.
Steps to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
With recipes like this one pot Mexican quinoa, you can feed the whole family and have just ONE pot to wash! One pot Mexican-spiced vegetable quinoa loaded with bold flavors and healthy ingredients. Protein, fiber, and vegetables in each delicious spoonful. Are you a big fan of the robust flavors of Mexican cuisine? If so, you are in for a treat!
So that is going to wrap this up for this exceptional food one-pot mexican quinoa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
