Protein Millet Ladoo, Quick Ladoo Recipe
Protein Millet Ladoo, Quick Ladoo Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, protein millet ladoo, quick ladoo recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Protein Millet Ladoo, Quick Ladoo Recipe is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Protein Millet Ladoo, Quick Ladoo Recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook protein millet ladoo, quick ladoo recipe using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Protein Millet Ladoo, Quick Ladoo Recipe:
  1. Take 1 cup flour Kambu (Pearl Millet) -(You can also try using any health mix powder if you have)
  2. Prepare (Raw potukadalai) 1/2 gram flour Fried cup
  3. Prepare to taste Naatu sakarai/Vellam powdered
  4. Get 1 tsp Flax seeds
  5. Get 1 tsp Sesame / Ellu White
  6. Take as required Ghee
  7. Prepare Raisins finely chopped as needed
Instructions to make Protein Millet Ladoo, Quick Ladoo Recipe:
  1. Dry roast the flax seeds,white sesame,kambu flour and potukadalai flour slightly till a nice aroma comes.Do not over roast it.Switch off and allow to cool.Mix in the jaggery powdered and raisins as per sweetness required.
  2. Slightly melt the ghee and add in the above mixture and mix with dry hands.When the mix is still warm,make ladoos of any shape desired.Do not add more ghee.It is sufficient if you are able to make balls with the mixture without breaking.

So that is going to wrap it up with this special food protein millet ladoo, quick ladoo recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!