Amla Pickle
Amla Pickle

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amla pickle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Amla Pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Amla Pickle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have amla pickle using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Amla Pickle:
  1. Make ready 10 gooseberries (Amla)
  2. Make ready 1/2 cup mustard oil
  3. Get 3 tbsp salt
  4. Take 2 tbsp turmeric powder
  5. Take 3 tbsp mustard seeds or powder
  6. Prepare 2 tbsp fennel coarsely crushed
  7. Get 1 tbsp carom seeds
  8. Take 2 tbsp fenugreek seeds
  9. Prepare 1/4 tbsp asafoetida
  10. Take 1/4 tbsp red chilli powder
  11. Take 3 tbsp vinegar
Steps to make Amla Pickle:
  1. Wash the gooseberries and wipe them.Then in a pan take glass of water, heat it and then add gooseberries(amla) in to it and boil it for 10 minutes and then remove from the flame.
  2. Now cool down them and gently press it from centre, it will get different from the seed.Like this remove all the seeds of the gooseberries.
  3. Now take a pan add oil and heat it till it get smoky then off the flame.And cool down a little then add asafoetida,carom seeds and fenugreek seeds and cook it for sometime then add boiled gooseberries and mix it properly. Now add salt,turmeric powder, mustard seeds,red chilli,fennel powder and mix all well.Now add vinegar in it and mix together all the ingredients.
  4. After cooling of the pickle store it in a glass jar.It tastes enhances after 3 days.Our tangy delicious amla pickle is ready to serve.Enjoy

So that is going to wrap this up with this exceptional food amla pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!