Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mutton pulao is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mutton pulao is something that I have loved my entire life. They are nice and they look fantastic.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe in Urdu & English available at Sooperchef.pk. Mutton Keema Pulao recipe-A rice preparation made with mutton mince which is absolutely delicious and tasty and yet so simple to make.
To begin with this recipe, we have to prepare a few ingredients. You can have mutton pulao using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton pulao:
- Make ready 1 kg Rice
- Take 1 kg mutton
- Make ready 1 cup yoghurt
- Get 2 large Onions chopped
- Take 2 large tomatoes chunks
- Take 2 tbspoon ginger, garlic paste
- Prepare 4 green chillies cut in small slices
- Prepare 1 cup chopped mint and coriander
- Take 1.5 cup cooking oil
- Get For spices°
- Prepare Salt as required
- Take 2 tbspoon chilli flakes
- Make ready 1 tbspoon Turmeric powder
- Prepare 1 tbspoon cumin seeds
- Take 1 tbspoon crushed dry coriander
- Get 2.3 small green cardamom
- Get 1 teasoopn black pepper powder
- Get 3 boiled eggs
- Prepare Water as required
Pulao is a staple in many Pakistani homes. In appearance and taste, it can appear simple, but those A lightly spiced mutton bone broth and carefully browned onions give this pulao a nutty color and a. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes. You need the proteins and energy from red meat when you are fasting.
Instructions to make Mutton pulao:
- Firstly chawal saf kar ky 1 ghanty ky liy bhigo dein
- Ab mutton ko achi tarhan sy dho kar 1 pot may dal kar 3 cup water dal dein sath hi salt or cut ki hui green chillies dal dein ab mutton ko 15 minute ky liy wait lagwayin 15 minute ky baad chek karen mutton soft ho chuka ho ga ab mutton ko alag rakh dein
- Ab 1 patili may 1.5 cup oil dal kar garam kar lein oil garam ho jay to chopped onions dal kar light brown colour aany take fry kar lein
- Ab ginger, garlic paste dal kar 1 minute bhun lein sath hi tomatoes chunks dal kar Achi tarhan bhunai Kar lein
- Ab mutton add karein or tammam spices dal kar yoghurt b add kar dein phir chopped mint or coriander add kar ky achy sy mix karen
- Ab 1cup pani dal kar medium fleam par cook karen
- Jab pani dry hony lagy or oil masaly sy alag hony lagy to is may mazeed 4 cup pani dal dein or josh aany par chawlon ka pani utar kar chawal dal dein
- Jab pani dry ho jay to fleam ko bilkul slow kar dein.. or boiled kiy huy egg slices dal kar 10 minute ky liy daam laga dein
- 10 minute ky baad daam hila kar mix karen or mazdaar mutton pulao dishout karen or shami kabaab or mint chutney ky sath enjoy karen…😍 Mazeedaar
Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course. This is popular throughout India for its unique flavor and fragrance. Mutton Pulao is a very popular recipe. Learn how to make/prepare Mutton Pulao by following this easy recipe. Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
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