Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango asafoetida pickle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
No Oil Quick Raw Mango pickle Tasty aam ka achar is popular homemade pickle recipe prepared mostly in summers in India. Mango is all time favourite of every. See how to make simple, instant, delicious and my favorite aam ka hing wala achar or Raw mango pickle with asafoetida.
Mango Asafoetida Pickle is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mango Asafoetida Pickle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango asafoetida pickle using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mango Asafoetida Pickle:
- Make ready 500 gm Raw Mango
- Make ready 25 gm Asafoetida (Heing)
- Get 50 gm Salt
- Prepare 50 gm Red Chilli Flakes
- Get 50 gm Kashmiri Lal Mirch
- Prepare 50 gm Turmeric Powder
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango Pickle ( South Indian Recipe )Tarladal. Mango pickle adds a zing to the ordinary food.
Steps to make Mango Asafoetida Pickle:
- Wash and dry raw mango. No water droplets should remain on mango. Preferably after drying with cloth keep them under running fan. Peel off all raw mango.
- Cut slices randomly.
- Mix Salt.
- Add Kashmiri Lal Mirch.
- Add Red Chilli Flakes.
- Add Asafoetida (Heing). Mix gently by hands.
- Add Turmeric Powder. Mix gently.
- Take sterilized glass container and pour the mixture in it. Close the container airtightly and put it in bright sunlight for 7-8 days. Pickle will be ready to eat after 8 days of bright sunlight.
Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few months. Raw Mango pickle goes very well with curd rice. Raw Mango Pickle that too the instant version is very easy to make, have better shelf life and we can always adjust to our taste. Aam ka Heeng Wala Achar - Mango Pickle with Asafoetida. There are many different methods to prepare mango pickle.
So that is going to wrap this up for this exceptional food mango asafoetida pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
