Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken breast + shio-koji + olive oil cooked in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.
Insert the stem of the probe into the thickest part of the chicken, or in the center of the chicken if it is even in thickness. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Shio koji accentuates the flavor of chicken simmered to perfection.
To begin with this particular recipe, we must first prepare a few components. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Take 1 Chicken breast
- Prepare 2 tbsp Shio-koji (salt fermented rice malt)
- Prepare 1 tbsp Olive oil
You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. Once it becomes fragrant—mine smelled like popcorn—mix in the salt and rub it all together. Pour the water in, smash it around with your hands some more, adding a bit more water if needed. Shio Koji can enhance umami in foods.
Instructions to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
- When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
- You can leave it to marinate topped with bay leaves and so on if you like.
- Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
- The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
- You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
- Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.
It's an active food including lots of enzymes which helps digestion. It's also described as "miso without soybeans". Shio Koji can break down the starch and protein contained in the ingredients to bring out the umami and sweetness to make the food delicious. Season the chicken breast with a shot of olive oil and a generous pinch of smoked paprika, cumin, salt, and a few cracks of pepper on both sides. The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking.
So that’s going to wrap this up with this exceptional food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
