Spicy Millet Fritters
Spicy Millet Fritters

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy millet fritters. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Millet Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spicy Millet Fritters is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy millet fritters using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Millet Fritters:
  1. Get 2 cups Millet flour
  2. Take 1/2 tsp Salt
  3. Prepare 10 shallots (finely chopped)
  4. Get 2 green chilli (finely chopped)
  5. Make ready 1 tbsp chana dal
  6. Prepare 1 tsp curd
  7. Prepare 1/2 cup water
Steps to make Spicy Millet Fritters:
  1. Make the batter by combining Millet flour, shallots, green chilli, chana dal, curd, water and a good pinch of salt in a mixing bowl. Mix the mixture by adding sufficient water to get cream dripping consistency. If too thick, add water to get the creamy consistency. Few Lumps in the batter are not be worried at all as they form crunchy after frying
  2. Use a deep fryer. Once the oil is hot, carefully lower in heaped teaspoon of the mixture.  Fry for a minute or two till the fritters are dark brown in colour. When they are brown and crisp, lift them out of oil allowing excess oil to drip back to the fryer. Use kitchen paper to drain the excess oil in fritters
  3. Best when served with hot steaming tea

So that is going to wrap this up with this special food spicy millet fritters recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!