Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragi mung dal idli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragi Mung dal Idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ragi Mung dal Idli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have ragi mung dal idli using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Mung dal Idli:
- Get 1 cup Ragi
- Make ready 1 cup Chawal
- Get 1 cup Mung dal
- Prepare 1 cup Poha
- Get 1 tsp Methi dana
- Prepare 1 tsp Dahi
- Prepare To taste Salt
- Take as needed Oil
Steps to make Ragi Mung dal Idli:
- Sabse pehle ye sari chize alag alag bhigoye 6-7hrs, pohe time par bhigoye
- Badme sab chize mixi me pees le
- Ek chalni le or pisa hua aate ka ghol chan le,ek bar vaps pani dalke pisle or chane.
- Ab aate ke ghol me salt our dahi dale
- Aate ke ghol ko achhe se ghot le
- Ab idli aate ko 8 hrs ke liye rakhe
- 8 hrs baad idli ke plte ko oil lagaye usme idli mishrn dale or idli steem karein
- Ek sreving plate me chutney ke sath ragi mungdal idli serve karein
So that’s going to wrap it up for this exceptional food ragi mung dal idli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
