Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, beetroot millet pakodas/fritters. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Millet Pakodas/Fritters is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot Millet Pakodas/Fritters is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot millet pakodas/fritters using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Millet Pakodas/Fritters:
- Get 1 cup rice millet rice Leftover . I used foxtail .
- Make ready 1/4 cup Onions
- Make ready cashewnuts Fried few
- Make ready to taste Green chillies according
- Make ready 3 to 4 tsp Rice flour
- Prepare Salt to adjust
- Get Lemon juice
- Make ready to taste Chilli powder
- Make ready Coriander and Pudhina leaves few
Instructions to make Beetroot Millet Pakodas/Fritters:
- Beetroot Curry/Poriyal leftover
- Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls.
- Deep fry in hot oil.Serve with chutney or ketchup.
So that is going to wrap it up with this special food beetroot millet pakodas/fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
