Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton karahi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.
Mutton karahi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mutton karahi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mutton karahi using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton karahi:
- Make ready 1 &1/2 kg Mutton
- Make ready 9-11 tomatoes
- Get 1 onion chopped
- Prepare 6 green chillies chopped
- Take 2 inch piece ginger juliene cut
- Prepare 1/4 cup coriander chopped
- Prepare 1 tbp red chilli powder
- Take 1/2 tbp black pepper powder
- Prepare 1/2 tbp red chilli flakes
- Prepare 1/2 tbp turmeric
- Make ready 2 tbp dry roasted coriander and cumin powder
- Take 2 & 1/2 cup ghee
Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.
Steps to make Mutton karahi:
- In a big heating pan add ghee, salt and mutton. Bhounify for 5 minutes.
- Add water. Cover and cook until meat is tender.
- Dry roast cumin and coriander and grind them into a fine powder.
- Cut all the vegetables and keep aside.
- Add onion and tomatoes. Cover lid again and cook on high flames for 7-8 minutes.
- Now remove tomato skin with the help of tongs.
- Crush them with help of spoon and add all the spices. Cook for another 5-8 minutes on high flames.
- Garnish with coriander, chillies and ginger. Sprinkle cumin coriander powder and serve hot.
This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.
So that’s going to wrap this up for this special food mutton karahi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
