Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dates flavoured millet cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dates Flavoured Millet Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Dates Flavoured Millet Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dates flavoured millet cookies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dates Flavoured Millet Cookies:
- Take 1 1/2 cup Millet Flour
- Make ready 2 tsp Corn flakes -I used organic ones
- Take 1/4 cup Palm sugar
- Get 1/4 cup Butter Melted or oil little more than
- Get 2 tsp Dates Syrup
- Make ready a pinch Baking powder
- Make ready a tsp Vanilla flavour
- Take Milk for kneading
Steps to make Dates Flavoured Millet Cookies:
- Sieve the Millet Flour with baking powder.
- Powder the palm sugar with cornflakes.
- Mix the above with Oil or butter, Vanilla essence and dates syrup in a wide bowl.
- Start kneading and add few tsp of milk if you find the dough too try.You need not make a round ball from it,just make sure you are able to make small round cookies that held firm and do not break if you shape it.
- Preheat oven to 180 degree Celsius.Bake these goodies at 180 degree for 15 mins and 160 degrees for last 5 to 10 mins.Check by looking at the base of the cookies,should be slightly brown.
- Once you remove the cookies from the oven, they will be soft.Let them allow to cool and you will get melt in mouth crisp cookies.
So that’s going to wrap it up for this exceptional food dates flavoured millet cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!