Mirchi Aachar (pickle)
Mirchi Aachar (pickle)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mirchi aachar (pickle). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mirchi Aachar (pickle) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mirchi Aachar (pickle) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mirchi aachar (pickle) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mirchi Aachar (pickle):
  1. Take 500 gms green chilli
  2. Prepare 2 tbsp ajwain
  3. Make ready 2 tbsp black mustard seeds
  4. Get 1 tsp fenugreek seeds
  5. Get 1 tsp kalongi
  6. Take 1 tbsp jeera seeds
  7. Prepare 1 tbsp turmeric powder
  8. Prepare 2 tbsp Aamchur powder
  9. Make ready 200 gms mustard oil
  10. Prepare 6 slices garlic
  11. Take As per taste Salt
  12. Make ready 1/2 tsp asafoetida powder
Instructions to make Mirchi Aachar (pickle):
  1. Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli.
  2. Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder.
  3. Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool.
  4. Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well.
  5. Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready.

So that is going to wrap it up for this exceptional food mirchi aachar (pickle) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!