Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable lasagne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Vegetable lasagne is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegetable lasagne is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable lasagne using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable lasagne:
- Make ready 3-4 pasta sheets
- Prepare 2-3 tbsp butter
- Get 1 kg tomato
- Take as required Salt
- Make ready 1/2 tbsp basil dry
- Take 1/4 tsp black pepper powder
- Take 3 tbsp tomato ketchup
- Make ready 1 tbsp peri-peri sauce (garlic chilli sauce)
- Make ready 1 cup chopped veggies- capsicum, baby corn, broccoli, carrots
- Prepare 2 medium onion chopped
- Prepare 1/3 cup sweet corn cooked
- Take 5-7 black olives chopped
- Make ready 5-7 jalapeno peppers chopped
- Make ready 4-5 cheese cubes grated
- Prepare 1/2 cup mozzarella cheese grated
- Get 2-3 tbsp cheese spread
Jam packed with roast vegetables or pulses. It really is, The Ultimate Vegetable Lasagna. Vegetable Vegan Lasagna is filled with tons of simple veggies and the best ever cashew ricotta cheese for a hearty and filling meal everyone will love! This Garden Vegetable Lasagna is made of up layers of plenty of sauteed vegetables (onions, carrots, zucchini, broccoli and yellow squash), cheeses and a very simple.
Instructions to make Vegetable lasagne:
- Heat water till start to boil. Add into a big bowl or skillet. And put paste sheets into it for 10-15 mins. Or till soft. Then take out of it and keep on clean cloth.
- Chopped tomatoes. Heat 1tbsp butter into sauce pan and add chopped tomatoes into it, and add salt as require, stir in between and cook till tomatoes cooks completely. Then cook on slow heat till oily part release. Then add ketchup, garlic chilli sauce, and basil. Mix well and cook for a min. Let it cool down. Then little bit churn with hand blender. And keep aside.
- Heat access butter and add half part of onion. And all chopped veggies. Add some salt and mix well. Cover with lid and cook for 2-3min. Add black pepper powder and mix well. Turn off the heat. When you assembe that time add chopped olives and jalapeno, and remaining onions and mix.
- Mix both cheese and cheese spread. Keep aside.
- Now take microwave safe bowl, (I used 6" square bowl) and apply butter all over.
- Now, 1st put half pasta sheet, and add spoonful of tomato puree and spread. Then add some vegetables evenly. Again tomato puree, And spread cheese mix.
- Again repeat the same with pasta sheets (adjust with half sheet and 1/4th sheet.) Tomato puree, vegetables, then cheese mix, some extra, then.., AGAIN tomato puree.. little more, here add tomato puree as some saucy layer. (As per ur choice)
- Lat layer with pasta sheet, (this will go 3rd remaining, 3/4th part. If need then adjust with 4th.) Then tomato puree, then vegetables, again puree, pasta sheet (if u like to set,) spread tomato puree and last with lots of cheese..
- Now garnish with olives or jalapeno. Now bake into preheated oven at 160° C for 15min.
- Then cut with sharp knife and serve hot with fruit juice or soft drink.
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So that’s going to wrap it up for this special food vegetable lasagne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
