Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fig jam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fig jam is a delightful accompaniment to a cheese platter, cheesecake or fresh bread. While it's available in the stores, you can't beat the flavor of freshly made jam from ripe figs. Fig jam is also delicious when made from dried figs—simply hydrate in boiling water, blend with honey and lemon juice, and store in the fridge for two weeks.
Fig jam is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fig jam is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fig jam using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fig jam:
- Get 10 Figs
- Get 3 cup water
- Take 6 cup granulated sugar
- Prepare 1/4 cup lemon juice
This is classic fig jam without pectin or artificial flavorings just like our moms and grandmas used to make. A great way to save figs when they are in abundance. Making and canning your own fig jam is easy. If you've never tasted it, homemade fig jam is quite amazing.
Instructions to make Fig jam:
- Wash your figs and cut in pieces
- Boil FIGS lemon juice and sugar together for one hour then let cool over night.
- Enjoy
If you like strawberry jam, you'll love fig jam. This is a French jam preserve recipe. Learn how to make your own fig jam at. This Homemade Fig Jam recipe is made with fresh figs, a touch of honey, a bit of lemon juice, and does not require additional pectin or gelatin. The jam is sweet but not too sweet, and the addition of lemon and thyme complements the flavors of the fig in a.
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