Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato pachadi (tomato pickle). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pachadi (Tomato pickle) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Pachadi (Tomato pickle) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pachadi (tomato pickle) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pachadi (Tomato pickle):
- Prepare For preparation :
- Make ready 4 Medium sized tomatoes
- Take 2 tbsps Chilli powder
- Take 1.5 tbsps Salt
- Take 1 tbsp Fenugreek seed powder
- Get 4 tbsps Vegetable oil
- Prepare For Garnishing :
- Get 1 tbsp Mustard seeds
- Prepare 2 Red chilli
- Take 1/4 tsp Hing
- Take 4 tbsps Sesame seed oil (optional)/ vegetable oil
Steps to make Tomato Pachadi (Tomato pickle):
- Dry roast fenugreek seeds till they turn golden brown. Make a fine powder of the seeds and keep it aside.
- Heat a pan. Add 4 tbsps of vegetable oil. Allow the oil to heat. Cut 4 medium sized tomatoes to small chunks. Add these tomatoes to the pan.
- Do not cover the pan with lid as the tomatoes needs to be fried. Mix the tomatoes once in a while. Please don't smash tomatoes in this process.
- Once the oil oozes out from tomatoes, turn off the stove and keep it aside for cooling.
- Once the fried tomatoes are moderately cool, add fenugreek seed powder, salt and chill powder as per the measurements in ingredients section.
- Now take a small pan and heat it. Add 4 tbsps of sesame seed oil/ vegetable oil and allow it to heat. Then, add mustard seeds, red chillies and Hing.
- Once the Garnishing ingredients are fried, add it to the fried tomato we already prepared. Mix it well and the pickle (pachadi) is ready to eat.
- This pickle will remain fresh for 2 days in the room temperature and 4-5 days in the fridge.
- Enjoy the pickle with hot rice and ghee.
So that’s going to wrap it up with this exceptional food tomato pachadi (tomato pickle) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
