Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mutton brown. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brown Mutton Karahi Restaurant Style Recipe Chicken Brown Karahi Without Red chilli pepper. In this recepie.u can see different n unique method of making mutton.
Mutton Brown is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mutton Brown is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mutton brown using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Brown:
- Get 1 kg Mutton (ran cut into pieces)
- Get 2 tbsp Ginger Garlic paste
- Prepare to taste Salt
- Get 1 tbsp crushed cumin seeds
- Get 1 tbsp crushed coriander seeds
- Make ready 1 tbsp crushed black pepper
- Get Thin julienne slices of Ginger
- Prepare 4-5 green chillies
- Get 2 tbsp Lemon juice
- Make ready 1 cup oil
Find mutton stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Succulent pieces of mutton in a rich gravy made with lots of fried onions, ginger, garlic, yoghurt and Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are. A wide variety of tin mutton options are available to you, such as part, style.
Steps to make Mutton Brown:
- Take pressure cooker add mutton, ginger garlic paste, salt and water as required. Cook till tender
- Drain mutton stock if left.
- Take a pan add oil and fry the mutton.
- Take another pan add 2 tbsp oil in it then add fried mutton,crushed black pepper,cumin seeds, coriander seeds, ginger slices, green chillies and lemon juice.
- Cook 3 to 4 mins yo mix all spices then served with raita and roti.
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