Mango pickle in punjabi style
Mango pickle in punjabi style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango pickle in punjabi style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango pickle in punjabi style is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango pickle in punjabi style is something that I’ve loved my entire life.

Punjabi Mango Pickle Recipe with step by step photos. Learn the traditional way of making mango pickle recipe. Enjoy this Punjabi Mango Pickle with any Indian meal.

To get started with this recipe, we must first prepare a few components. You can have mango pickle in punjabi style using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango pickle in punjabi style:
  1. Take 5 kg raw mango
  2. Prepare 250 ml +2tbsp Mustard oil
  3. Take 4 tbsp fennel seeds
  4. Prepare 4 tbsp fenugreek seeds
  5. Take 3 tsp nigella (kalunji) seeds
  6. Make ready 4 tbsp turmeric powder
  7. Take 2 tsp red chilli powder

View full nutritional breakdown of Biji's Mango Pickle–Punjabi Style calories by ingredient. Place the Mango Pieces in a large Steel Vessel and add all the Spices little by little till all the Mango pieces are evenly coated. Kerala Style Instant Mango Pickle is a tangy pickle which can be made in no time and is ready to be consumed as soon as it's done. This mango pickle is really good. if you are a pickle lover like me, you are going to love this pickle. a sour, spiced and tasty aam ka aachar recipe made the punjabi.

Instructions to make Mango pickle in punjabi style:
  1. First wash mangoes cut their eye wipe with clean clothes and cut it into small pieces when we cut mango they will 4 kg in weight without seeds
  2. Mix all the spices add oil in the spices mix it very well
  3. Add mangoes mix it very well when we put all mangoes pieces in the jar add three tbsp oil over it
  4. Keep them in air tight container after two day mix it with clean and dry spoon it will ready to eat after one month

aam ka achar is a popular pickle recipe of North India, usually made in summer season and stored for a year. I have posted mango thokku, avakkai mango pickle recipe. This aam ka achaar is a north indian style of mango pickle, which i have tasted in many Indian. Allow the mango pickle to mature by placing the pickle jar in the sun for a week. The pickle can be stored upto a year.

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