Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF
Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF

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To begin with this particular recipe, we must prepare a few ingredients. You can have vickys gluten-free, all-purpose flour mix 2, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF:
  1. Prepare 1 part sorghum flour
  2. Make ready 1 part brown rice flour
  3. Get 1 part white rice flour
  4. Make ready 1 part sweet rice flour
  5. Take 1/2 part potato starch
  6. Get 1/2 part corn starch
  7. Make ready 1/4 part millet flour
Steps to make Vickys Gluten-Free, All-Purpose Flour Mix 2, GF DF EF SF NF:
  1. Whisk together well until evenly incorporated and store in an airtight container in the fridge
  2. Shake well before using and for every cup / 125g you use, add 1 tsp potato flour and follow the recipe for the amount of xanthan gum required in total
  3. Use to replace flour in any recipe calling for all purpose flour. Follow the recipe but you will have to add extra liquid
  4. Best used within a month to retain nutritional values but can be kept for up to 3 months

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