Persimmon Jam
Persimmon Jam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, persimmon jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Persimmon Jam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Persimmon Jam is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook persimmon jam using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Persimmon Jam:
  1. Take 600 grams Persimmons (sweet variety)
  2. Get 240 grams Sugar
  3. Take 1 tbsp Lemon juice
Steps to make Persimmon Jam:
  1. Remove the skins from the persimmons, chop into desired sizes, add sugar, stir to coat the persimmon, then let sit for about 20 minutes. When the water is drawn out, add the lemon juice and put it all into a sauce pan.
  2. Set on medium heat, and carefully remove scum from the surface. When the scum is gone, reduce to low heat and continue stirring until the jam thickens. This should take about 30 minutes.
  3. When it reaches a substantial texture, it's done. If it reaches a jam-like consistency, it will harden after it cools, so be careful not to simmer for too long.
  4. If you want to keep a stock of it, sterilize jars by boiling the jars and lids for about 15 minutes, then upturn them on a towel to dry, then fill to the top while the jam is still hot.
  5. If eating right away or giving a little to someone as a gift, you can fill plastic containers with jam after it cools.

So that’s going to wrap this up for this special food persimmon jam recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!