Tuna Blood Fried in Olive Oil
Tuna Blood Fried in Olive Oil

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tuna blood fried in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Blood Fried in Olive Oil is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Blood Fried in Olive Oil is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook tuna blood fried in olive oil using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Blood Fried in Olive Oil:
  1. Make ready 1 Tuna blood
  2. Take 1 Garlic
  3. Prepare 1 Milk
  4. Get 1 Olive oil
  5. Prepare 1 Vegetables such as potherb mustard (mizuna)
  6. Get 1 Salt, pepper, soy sauce
Steps to make Tuna Blood Fried in Olive Oil:
  1. Thinly slice the tuna blood, and soak for about an hour in plenty of water. Change the water occasionally.
  2. Drain the water from step 1, and lightly squeeze out the blood. Place in a zip lock bag with milk and let sit overnight, or for 2-3 hours minimum.
  3. Take the fish out of the fridge from step 2, and lightly squeeze out the excess blood.
  4. After draining the water in step 3, place the fish into a zip lock bag with olive oil, grated garlic, and salt and pepper to marinate for several hours.
  5. Put olive oil and garlic into a heated pan, and sauté the fish from step 4. Season with salt and pepper. Add a bit of soy sauce if you like.
  6. Enjoy with potherb mustard or other herby vegetables.

So that’s going to wrap this up for this exceptional food tuna blood fried in olive oil recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!