Veal Piccata
Veal Piccata

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veal piccata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veal Piccata is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veal Piccata:
  1. Take 1 pound veal cutlets pounded thin with a jacquard
  2. Get 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Get 1/4 cup dry white wine
  4. Get 1/4 cup fresh lemon juice
  5. Make ready 1 Tbs capers drained and rinsed
  6. Prepare 3 tablespoons cold butter
  7. Take To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Prepare as needed Seasoned flour for dredging
  9. Get To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Make ready As needed Oil and butter for sautéing
  11. Prepare 1 shallot or one slice of sweet onion chopped fine
  12. Make ready Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up for this exceptional food veal piccata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!