Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kerala mango pickle. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Style Mango Pickle made with Gingelly oil and Spices… A Perfect side with any rice dish…! This Kerala Style Mango Pickle recipe is purely my mother's creation and straight from her kitchen. This instant Kerala style mango pickle has many names to it, depending on where in Kerala you are talking about it- Kadumanga Achar (shortened for Kadugu Manga Achar), Mangai Curry or simply.
Kerala mango pickle is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kerala mango pickle is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook kerala mango pickle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala mango pickle:
- Prepare 1/2 kg raw mango, cleaned and cut into small square pieces
- Prepare 2 tbsp ginger garlic paste
- Take 3 green chillies chopped
- Prepare 1 handful curry leaves
- Prepare 1 tbsp mustard
- Get 1 tsp fenugreek seeds
- Make ready 1 cup half vinegar and half water
- Prepare 1 tbsp Asafoetida powder
- Get 2 to 3 tbsp Kashmiri chilli powder
- Prepare as per tatse Salt
- Get 4-5 tbsp gingerly oil
Mango pickle adds a zing to the ordinary food. Come mango season and women in many households in India get ready to make enough mango pickle to last for the next few months. In Kerala, during the mango season my mother collects lots of mangoes and makes different types of pickles. That pickles will be stored in special containers for future use.
Instructions to make Kerala mango pickle:
- Mix the cut mango pieces with salt and chilli powder.And keep aside for 5 to 6 hrs.
- In a deep bottomed pan add oil,then fenugreek,when it starts to splutter add mustards.add ginger garlic,green chillies saute well.add then the curry leaves and saute untill it's water dries out completely.
- Then add vinegar mixture.when it boils add the mango pieces and asafoetida.and mix well.let it boil for a few minutes.till the gravy starts to thicken. Put off the flame and remove from the stove top
- Check the salt.let it remain in the pan for 1 day and then remove it to a glass bottle.and enjoy with your meals.
Instant Mango pickle - Quick,easy and delicious Kerala style Mango pickle Onam Sadya special Instant Mango pickle - Mango season has started everywhere and raw mangoes are easily. Learn how to easily make tasty mango pickles in pure Kerala style this summer. This is the recipe for most common mango pickle made all over in Kerala. Recipe for Mango pickle, a vegetarian side dish of Kerala. The combination of spiciness, saltiness and sourness of this pickle is delightful.
So that’s going to wrap it up for this special food kerala mango pickle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
